Garlic Shrimp, Edamame & Avocado Jasmine Rice Bowl

Paprika-garlic shrimp over fragrant jasmine rice with shelled edamame, sesame cucumber, and fanned avocado, finished with white and black sesame seeds. This bowl is built from separate sections, each one simple on its own. Jasmine rice steams on the stove, and while it rests you boil the edamame, dress the cucumber, and sear the shrimp, which only takes a few minutes. There is no heavy sauce here. The flavor comes from garlic, smoked paprika, a little chili heat, lemon, and toasted sesame, so every part tastes clean and distinct. The shrimp, edamame, and avocado together make it a high-protein, filling meal.

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