Sesame Salmon & Roasted Cauliflower Rice Bowl

Pan-seared salmon crusted with black sesame, charred cauliflower, and diced avocado over brown rice and crisp romaine, finished with a creamy sriracha drizzle. This is a full dinner bowl with a few moving parts that all finish at the same time. Brown rice simmers on the stove while the cauliflower roasts in the oven, and the salmon goes into the pan during the rice's rest. The creamy orange sauce takes two minutes to stir together and ties the bowl together, so every bite gets a little heat, a little richness, and something crunchy.

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